CULINARY

These works are all held in private collections Red Wine and Pesto 70 x 100 cms The Chopping Board 70 x 100 cms Asparagus 24 x 30 cms

Flavours of Italy

50 x 60 cms

Turmeric and Parsley

10 x 15 cms


Pomegranate Seeds

10 x 15 cms


Paprika with a Coriander Sprig

10 x 15 cms


Rosemary, Turmeric and

Chilli Powder

20 x 30 cms


Oregano and Chillis

10 x 15 cms


Basil and Tomato

Basil and Tomato

13 x 18 cms

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STEWART LEES contemporary still life artist